The Healthy Chef
Healthy doesn't mean boring...
Look Well, Feel Well, Be Well this year.
To get your 2021 started off right, we've collected some easy & healthy family-friendly meals for you to try at home. So dig in, try out a healthy smoothie for your breakfast or an Orzo & tomato soup for dinner this week to kick off your healthy eating.
We have all the kitchen equipment you need to create these delicious dishes, available for home delivery.
Veggie Stir-Fried Noodles
A healthy alternative to Chinese take-away for all the family.
Quick, simply & delicious!
- 150g pack medium egg noodle
- 1 tbsp vegetable oil
- 2.5cm piece fresh ginger, finely chopped
- 2 garlic cloves finely chopped
- 1 large carrot cut into matchsticks
- 1 yellow pepper, deseeded and thinly sliced
- 100g mangetout sugarsnaps or frozen peas
- 2 spring onions, finely chopped
- 85g beansprout (optional)
- 2 tbsp soy sauce
- 1 tsp white wine vinegar
STEP 1: Cook the noodles according to pack instructions.
STEP 2: Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
STEP 3: Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
STEP 4: Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
Ken Hom Non-Stick Wok - UK£30.99 JSY £27.89
Strawberry Green Goodness Smoothie
Try this tasty breakfast smoothie to start your day
- 160g ripe strawberries, hulled
- 160g baby spinach
- 1 small avocado, halved and the flesh scooped out
- 150ml pot bio yogurt
- 2 small oranges juiced, plus ½ tsp finely grated zest
STEP 1: Put all the ingredients in a blender and whizz until completely smooth. If it’s a little thick, add a drop of chilled water then blitz again. Pour into glasses and drink straight away.
Benross Power Juicer - WAS £40.99 JSY £29.99
Orzo & Tomato Soup
A simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and low fat.
- 2 tbsp olive oil
- 1 onion, chopped
- 2 celery sticks chopped
- 2 garlic cloves crushed
- 1 tbsp tomato purée
- 400g can chopped tomatoes
- 400g can chickpeas
- 150g orzo pasta
- 700ml vegetable stock
- 2 tbsp basil pesto
- crusty bread, to serve
STEP 1: Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
STEP 2: Reduce the heat and leave to simmer for 6-8 mins, or until the orzo is tender. Season to taste, then ladle into bowls.
STEP 3: Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.
KitchenCraft - Colourworks 5 Piece Knife Block Set
WAS £44.99 | NOW £22.49
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If you are unable to make it into store, you can contact our team to order for delivery direct to your front door. (Jersey residents only) DELIVERY IS FREE for orders over £30 (£4.99 otherwise) and takes up to 3 working days. Simply let us know what you are looking for throughout the store and we will get back in touch to complete your order.